Vietnamese cuisine doesn’t win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
But it’s precisely this simplicity, the subtle variations by region and the fresh ingredients, that keep us pulling up a plastic stool for more.
One of the freshest items on our menu is made up of avocado, shrimp, and some vermicelli. The peanut dipping sauce enhances the flavor of the roll make the taste more flavorful
A deep fried springroll known as "nem" in Vietnamese culture has a unique flavor due to the combination of the crunch of the outer layer and the juice from the inside of the meat.
The vermicelli meal will surprise you with the excellent flavor of the grilled pork combined with a variety of vegetables and fish sauce going to create a flavor bomb inside your mouth, and for an additional $5, two extra "Nem" can be added.