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Big Taste Table

Vietnamese cuisine

Vietnamese cuisine doesn’t win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.

But it’s precisely this simplicity, the subtle variations by region and the fresh ingredients, that keep us pulling up a plastic stool for more.



Made From Asian

We select the freshest and most nutritious ingredients to combine with typical Vietnamese spices and recipes to create amazing dishes.

From our Menu

"Phở" Beef

"Phở" Beef

One of our top sellers, pho, is one of the most well known Vietnamese dishes worldwide. Its key components are beef and rice noodles in a beef & broth mixture.

$15.95
Avocado Shrimp Summer Roll

Avocado Shrimp Summer Roll

One of the freshest items on our menu is made up of avocado, shrimp, and some vermicelli. The peanut dipping sauce enhances the flavor of the roll make the taste more flavorful

$9.95
Braised Pork With Egg And Ginger

Braised Pork With Egg And Ginger

Serve with rice and a variety of veggies for a flavor that tastes like butter melting in your mouth when made with pork belly.

$16.95
"Nem" - Vietnamese Fried Spring Roll

"Nem" - Vietnamese Fried Spring Roll

A deep fried springroll known as "nem" in Vietnamese culture has a unique flavor due to the combination of the crunch of the outer layer and the juice from the inside of the meat.

$9.95
Grilled Lemongrass Pork

Grilled Lemongrass Pork

The vermicelli meal will surprise you with the excellent flavor of the grilled pork combined with a variety of vegetables and fish sauce going to create a flavor bomb inside your mouth, and for an additional $5, two extra "Nem" can be added.

$15.95
Shrimp Mango Salad

Shrimp Mango Salad

One of the menu items with the most distinctive flavors is a dish made with mango and various vegetables combined with a sour sauce and served with rice crackers create a unique taste.
$11.95

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